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  PAPA RELLENA Undoubtedly Peru has a privileged gastronomy and it has become known worldwide for some time, that is why today I want to share Here we leave you the recipe   Ingredients: 6 servings 1 kg of parboiled white potatoes 1/2 kg of ground beef 1/2 cup onion, minced 1 tablespoon minced garlic 4 tablespoons chopped black raisins 1/4 of cup of chopped black olives Chopped parsley 2 eggs boiled and chopped 2 tablespoons flour Salt, pepper, cumin and oil Preparation In a frying pan with oil over medium heat, brown the onion and garlic for  three minutes.  World bowl alconzal eat pepper and cumin. Add the ground beef and cook for eight more minutes. We add the parsley, raisins, olives and eggs. Mix, remove from heat and let it rest. Peel and prepare the boiled potatoes while they are hot, season with salt and mix in a bowl  with the flour, let them cool. We divide the potato dough into six portions and flatten with our hands, place two tablespoons  of fi...

I RECOMMEND YOU THE CEVICHERIA RESTONAT " LA RICA SASÓN"

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I RECOMMEND YOU THE CEVICHERIA RESTONAT LA RICA SASÓN       OFFERS YOU DISHES A LA CARTE GIVE YOUR PALATE A TASTE IN TRYING THIS PERUVIAN FOOD RECOMMENDED TO THE INTERNATIONAL LEVEL  COME WITH THE FAMILY TO ENJOY YOUR LUNCH WITH A LIVE SHOW OF RECOGNIZED SINGERS FROM THE NATIONAL AND REGIONAL MIDDLE, YOU WILL SEE THAT YOUR AFTERNOONS WILL BE DIFFERENT LOCATE THEM IN THE STREET ALFONZO UGARTE 613